1 small head cabbage
1 small onion
1 can tomato soup
1lb. ground chuck
1/2 cup uncooked regular rice
1 can water
salt and pepper to taste
Stuffed Cabbage (Lazy Holupki)
Alicia from Orlando, FL | Origin: Poland
49% enjoyed this recipe
Chop cabbage and place in greased 2 quart baking dish. Brown meat and onion; stir in rice. Pour on top of cabbage. Mix soup and water; pour over entire casserole. Season to taste. Cover and bake at 350 degrees for 1 hour.
Ciesza sie!
Every year my family serves this for the Holidays and any major events. It's a lazy twist on a traditional Polish recipe that even the most unskilled chefs in the kitchen, like myself, are able to master! Enjoy!
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